Hog plums are rich in vitamin C, which, in addition to being an essential vitamin, is a natural antioxidant, protecting your body from damage caused by free radicals.
It protect against heart disease.
Hog plums are commonly eaten raw in the Caribbean and in Asia, where the fruits grow naturally. Hog plums are related to mangos and have a sweet sour taste, depending on ripeness. The fruits can be eaten raw and whole as a snack, but they are commonly made into fresh juices, or used to produce ice cream, jams and jellies.
Hog plum prevents different ailments of the gum and teeth. It keeps skin, nail and hair healthy. It is also effective curing cough and cold.
Hog plum plays a significant role to control the temperature in our body. It helps to decrease the excessive temperature of our body. It reduces the level of bad cholesterol in blood.
The fibre of hog plum is beneficial to prevent indigestion and constipation. It is also effective to remove spasm. It reduces the loss of appetite.
It protect against heart disease.
Hog plums are commonly eaten raw in the Caribbean and in Asia, where the fruits grow naturally. Hog plums are related to mangos and have a sweet sour taste, depending on ripeness. The fruits can be eaten raw and whole as a snack, but they are commonly made into fresh juices, or used to produce ice cream, jams and jellies.
Hog plum prevents different ailments of the gum and teeth. It keeps skin, nail and hair healthy. It is also effective curing cough and cold.
Hog plum plays a significant role to control the temperature in our body. It helps to decrease the excessive temperature of our body. It reduces the level of bad cholesterol in blood.
The fibre of hog plum is beneficial to prevent indigestion and constipation. It is also effective to remove spasm. It reduces the loss of appetite.
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